I went back to Portofino for that curiously tasty clams oreganata. I'm so in love with the breading and herbs on top of it, it's not even funny. At $8.50 for 6 shells of medium-sized clams, I really didn't want to laugh but when I was eating it, I couldn't wipe the stupid grin off my face.
Portofino has brunch buffet for $20 on the weekends but the baked clams and pasta with white clam sauce weren't included in the buffet line so a la carte it was.
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